These little cupcakes are so simple and quick to make!
Supplies needed:
Cake mix (any flavor)
Wilton buttercream icing (see recipes)
Grass Tip 233
Green gel icing coloring
Baking cups
Bake cupcakes according to package directions being careful not to fill more than 2/3 full. In the meantime, make the buttercream icing and color it green.
Once the cupcakes have cooled completely you can make your grass. Using grass tip 233, push the tip flat against the cupcake to start (this will help it stick in place) and pull straight up, then over, releasing pressure on icing bag as you do so.
Stick jelly beens or large round sprinkles in grass for the "eggs."
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